Nutella Chocolate Chip Cookies

The best way to eat Nutella is straight out of the container with a spoon. However if you want to make some delicious cookies that will please a crowd, try this little recipe. It makes your living quarters smell like the Nutella fairy has come to visit and bestowed her magical perfume into the surroundings.

I am moving back to my apartment in Athens to begin my third year, so I needed a little treat to make my roommates like me again. Since I've known these lovely ladies for awhile, I do know that they are avid fans of the chocolatey hazelnut spread. I aim to regain there love after not seeing them for awhile. It also gives me an excuse to bake unhealthy.

Chocolate Chip Cookies

Ingredients

1 cup Nutella

1/2 cup all-purpose flour

1 egg

1/2 cup chocolate chips

Directions

1. Preheat the oven to 350 and prepare a baking sheet.
2. Combine the first three ingredients until smooth.
3. Fold in the chips.
4. Roll the dough into small balls and then slightly flatten into fat disks.
5. Bake for 10-14 minutes.
• They will look under cooked, do not fret.
6. Allow to cool before serving, the cookies need to harden a bit.

Nutritional Information (17 servings, one serving is 1 cookie)

Calories 144, Fat 7.6g, Cholesterol 10mg, Sodium 11mg, Carbohydrates 18.4g, Dietary Fiber 1.0g, Sugars 13.2g, Protein 2.1g