Peanut Butter Swirl Banana Bread

It's been over a year since I posted. In that year I started my clinical rotations and was just meal prepping whatever was on sale and lost my spark to continue to try new recipes. I became a veggie roasting machine and stopped posting. This is my return. It isn't brand new, and is instead a remix on a past recipe.

I am also in Brooklyn NY, and don't have access to my normal cooking supplies. I decided to use a cast iron skillet because I didn't have a loaf pan. It turned out magnificently, and looked fancier than a normal loaf pan. If the speed in which we ate this bread is any sign, you'll enjoy this as well.

Peanut Butter Banana Bread

Ingredients

2 browned bananas, mashed

2 eggs, beaten

1/2 cup plain greek yogurt

1/4 cup brown sugar

1/2 tsp vanilla extract

1 1/2 cups all purpose flour

1 1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1-2 tbsp natural peanut butter 

1 tbsp honey

Directions

1. Preheat oven to 350, and grease a 9x5 loaf pan.
2. In a large bowl, mix the bananas, eggs, yogurt, sugar, and vanilla.
3. In a separate bowl, mix the remaining ingredients.
4. Add half the dry ingredients into the wet ingredients and mix, then add the second half until fully incorporated.
5. Mix the peanut butter and honey together
6. Pour the batter in the pan and drizzle the peanut butter 
7. Bake for 35-40 minutes or until a toothpick upon insertion comes out clean.