Cranberry Apple Chicken

Here is a quick little number you can whip up as a last minute meal. It has a whopping number of three ingredients and can be done in under an hour. Since it is winter break, a time for lazy, this is the perfect dish to make for my family.

Before anyone gives me heck for using canned cranberry sauce, my house is currently emptied of orange juice and yes, I was too lazy to go get some. If we did have juice, I would have made my own cranberry sauce because you best believe I love me some homemade cranberry sauce. Also the sauce I make is normally more tart than the canned variety. You win some, you lose some.

Cranberry Apple Chicken

Ingredients

2 lb. chicken breast tenderloins, 10 tenderloins

1 large granny smith apple, peeled and chopped

1 14 oz. can whole berry cranberry sauce

Directions

1. Preheat oven to 375.
2. In a medium bowl, combine the sauce and chopped apple.
3. Place the chicken in a large casserole dish.
4. Pour the sauce and apple over the chicken and evenly distribute.
5. Bake for 30-35 minutes.

Nutritional Information (1 tenderloin, 1/10 of recipe)

Calories 181, Fat 3.2g, Cholesterol 78mg, Sodium 105mg, Carbohydrates 8.2g, Dietary Fiber 0.7g, Sugars 6.7g, Protein 29.2g