Pumpkin Protein Pancakes

October is over but fall is still here. So pumpkin is still going strong in my book.
Since the weather is getting a little cold, what better way to wake up than with some hot delicious pancakes?

Why eat a pancake filled with empty carbs and then you're hungry in two hours despite eating a stack a foot high? Or is that just me?

Fuel your day with these protein packed delicious pumpkin pancakes. They are wonderfully matched with syrup and a nice cup of pumpkin spice coffee.

Also I use Six Star Pro Nutrition Elite Series 100% Whey Isolate. It's actually really good and not grainy.

Pumpkin Protein Pancakes

 

Ingredients

1 scoop vanilla protein powder

1 egg

1 egg white

1/4 cup pumpkin puree

1 tsp pumpkin spice

1 packet of stevia or tsp of sweetener of choice

1 tsp baking powder

Directions

1. In a medium bowl add all ingredients and whisk until smooth.
2. Over medium-low heat, pour out about 1/4 cup of batter.
• You may want to smooth it out since it is a little thick.
3. Cook for about 2 minutes on each side.
4. Cover in syrup and have at it.

Nutritional Information (the whole batch)

Calories 248, Fat 4.8g, Cholesterol 164mg, Sodium 203mg, Carbohydrates 11.9g, Dietary Fiber 2.1g, Sugars 3.7g, Protein 39.9g